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Hello Hello Visitors How Are Yaaaa Today This Day We Gonna Write A Dessert recipes Its  American recipe Its A Pan Cakes With Coconut Sauce I think All Know Pan Cakes But this time with Coconut Sauce Its For Sure Healthy Tasty Yummy But U Must Try It (^__^)

 INGREDIENTS of coconut sauce:

     500 g coconut milk
     200 g brown sugar
     Pinch of salt
     1 lemon grass
     Paper 2 lemon
     1 cup pineapple small section
     1 cup coconut

Pan Cake  INGREDIENTS:

     2 egg whites
     250 g rice flour
     150 grams grated coconut wet
     Pinch of salt
     600 grams coconut milk
     Purified butter for frying

How to prepare

 
How To prepare coconut sauce:

     Put coconut milk, brown sugar, salt, lemon grass and lemon leaves in Pot  and mix are All them
     Add the pineapple and coconut and cook for a minute then remove the mixture from the fire and leave to cool

How To prepare Pan Cake

     Mix all ingredients together
     Ingredients are whipping until the mixture is light and fragile
     Pour a ladle of the mixture in a pan with a little butter, purified and cook on one side until golden color and then swings to the other side and continue cooking until golden

We Hop You Like IT 

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Hii Today We Are Back Again With Many Recipe ANd best Food, Today our Lunch Is Vegetable Pasta With Cream Its Yummy Tasty Healthy And And>>>>>>>>>

Just Try It

 Enough For 4 people
Preparation time: 10 minutes
Cooking time: 30 minutes

RECIPE INGREDIENTS

• 250 grams of Fusilli pasta or Pene pasta
• ½ zucchini bead section
• 1 head of broccoli flowers
• about 7 grains of mushrooms (chopped)
• 1 tablespoon of extra virgin olive oil
• ½ 1 tablespoon of butter
• 2 tbsp plain flour
• 400 ml of milk
• 150 grams of grated cheese
• 400 grams of chopped tomatoes

 
How to prepare

 
1 - Heat oven to a temperature of 200/180 Celsius.
2 - Cook the pasta according to the instructions set forth on the packaging.
3 - during the boiling pasta Fry mushrooms, zucchini and broccoli in oil for 3 to 4 minutes.
4 - raise the vegetables from heat.
5 - put the butter, flour and milk in a saucepan over medium heat with whipping all the time that the mixture starts to become thick.
6 - Add the cheese and stir until dissolved.
7 - Add tomato sauce to sliced ​​cheese and beat the mixture until it becomes a relatively smooth and blend the ingredients.
8 - Add the roasted vegetables.
9 - pour pasta in the baking tray and pour the sauce.
10 - Cook the pasta in the oven for 20 to 25 minutes.

And Then Put in A Dish And Eat It (^__^)

Hope U Like it