Chicken kebab with garlic sauce and pickles, On way the Lebanese

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Today our Lunch is The Lebanon Chicken kebab Its Called "Chicken kebab with garlic sauce and pickles" 

 

We Hope You Like It Its Soooooo Tasty

RECIPE INGREDIENTS

 Dressing

•      2 cloves garlic, peeled and cut

•      Little of the powder, smoked paprika

•      1 tablespoon of olive oil

•      Salt and white pepper

•      2 pieces of chicken breast cut into slices 2 cm display

Garlic sauce

•      150 g of milk Greek (skim)
•      1 clove garlic, peeled and grated
•      1 tablespoon of parsley, flat section
•      Lemon juice
•      Salt

How to prepare

•       To prepare dressing: stir with garlic oil and sweet red pepper powder, salt and pepper

•      Brush the chicken mixture Dressing well and then cover and leave in the fridge for at least 12 hours

•      To prepare garlic sauce: stir yogurt with garlic, parsley, lemon juice and a little salt (garlic sauce can be puzzled by the use of one day and save)

•      Heated rotisserie chicken pieces are then placed in wooden Sakhin (if then soak the skewers in water before using it does not burn when in Astkhaddaha thing)

•      Placed on the grill kebab skewers and leave for 5 minutes on each side or until meat is cooked

•      Put garlic sauce on two pieces of bread in the Lebanese dishes to provide

•      Placed over them papers  lettuce and tomato and 3 pieces of pickled and then placed Sikh kebabs and a quantity of hot pepper sauce

•      Bent to the top of the bread on the center and bend of the inside of the parties and then presented in the case