Hii Today We Are Back Again With Many Recipe ANd best Food, Today our Lunch Is Vegetable Pasta With Cream Its Yummy Tasty Healthy And And>>>>>>>>>
Just Try It
Enough For 4 people
Preparation time: 10 minutes
Cooking time: 30 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
RECIPE INGREDIENTS
• 250 grams of Fusilli pasta or Pene pasta
• ½ zucchini bead section
• 1 head of broccoli flowers
• about 7 grains of mushrooms (chopped)
• 1 tablespoon of extra virgin olive oil
• ½ 1 tablespoon of butter
• 2 tbsp plain flour
• 400 ml of milk
• 150 grams of grated cheese
• 400 grams of chopped tomatoes
• ½ zucchini bead section
• 1 head of broccoli flowers
• about 7 grains of mushrooms (chopped)
• 1 tablespoon of extra virgin olive oil
• ½ 1 tablespoon of butter
• 2 tbsp plain flour
• 400 ml of milk
• 150 grams of grated cheese
• 400 grams of chopped tomatoes
How to prepare
1 - Heat oven to a temperature of 200/180 Celsius.
2 - Cook the pasta according to the instructions set forth on the packaging.
3 - during the boiling pasta Fry mushrooms, zucchini and broccoli in oil for 3 to 4 minutes.
4 - raise the vegetables from heat.
5 - put the butter, flour and milk in a saucepan over medium heat with whipping all the time that the mixture starts to become thick.
6 - Add the cheese and stir until dissolved.
7 - Add tomato sauce to sliced cheese and beat the mixture until it becomes a relatively smooth and blend the ingredients.
8 - Add the roasted vegetables.
9 - pour pasta in the baking tray and pour the sauce.
10 - Cook the pasta in the oven for 20 to 25 minutes.
And Then Put in A Dish And Eat It (^__^)
Hope U Like it
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