Rice Balls With Cheese

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Hello Visitors And Friends How Are You Today Today Its Sunday And We Gonna Write And Cook For you A Yummy Rice Balls With Cheese In It ,It's Delicious , Lets Start >>>>

Preparation time: 10 to 20

 Cooking time: 10-20 minutes 

 Recipe Ingredients :

• 1 ½ cup of rice with long grain.
•  15 g butter
• Small onion
• 2 ½ cups hot water.
•  Cube chicken broth.
•  Atom of saffron.
•  Salt and pepper.
•  15 grams butter extra.
•  Tablespoon grated Parmesan cheese .
• 90 g Eggs
• Mozzarella cheese.
• Oil for frying.

How to prepare :

• (1) Heat 15 grams of butter and add onions to it and leave until to be Brown, then add the rice and leave for 1 to 2 minutes or until slightly tender, then add half the amount of hot water, saffron, chicken cube, salt and pepper.

• (2) Leave the mixture to a boil, when the water dries almost Add rest of water, Eased fire, and leave to cook without covering much water to dry for about 10 to 15 minutes. Lift him from the heat and add the extra butter and a Parmesan cheese , and leave to cool.

• (3) multiply eggs slightly with a fork until smooth, add egg mixture to the rice Pour a good fork, but without breaking the rice. Cut the Mozzarella cheese into cubes size 1 cm.

•  (4) Put one spoon in your palm and then put cheese inside it and and then roll it like a ball and so on with each amount (must be completely covered with cheese mixture rice).

• (5) preferably placed in the refrigerator for several hours in order to hold together.

• (6) Heat the oil then fry the rice balls 4 or 5 balls at a time until golden brown Then Present It.

The End We Wish To Like It Its