Yummy Tasty Recipes: Fruit recipes

Showing posts with label Fruit recipes. Show all posts

Yummy Recipes is the name of this blog so we make just yummy and now we gonna make "Yummy tasty pan cake with strawberry" i think you must like it especially the American People :)

So lets Start............>>>>

Preparation time: 15 minutes
Cook time: 25 minutes

Recipe Ingredients :

Cup flour
Tbsp sugar
Teaspoon Baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 and a half cup (yoghurt)
3 tablespoons unsalted butter
Large eggs

How to prepare :

First in a deep dish mix with some flour, Baking powder,soda, salt and sugar
In a another dish fail yoghurt with eggs and butter.
Then added to the dry mixture and stir the mixture.
Heats the pan and wiping with oil then add the mixture to the pan and leave it on fire until see a bubbles.
We turn it until to be golden.
and then put it out and make all the pieces like this.

We hope you like it So if you do Share it with friends
and thanks for all visitors (^__^)

Now We Gonna Make And Write A Very Yummy Tasty Cake Its A "Yummy Cake With Berries" Its Not Hard To Make It But You Need Time>>>> So Lets Start Now

Recipes Ingredients :

1 packet of biscuits,
6 spoons butter, melted

Amounts of Filling:

1 packet cream of
3 spoons castor sugar
1 packet of small berry juice
1 packet of powdered gelatin
1 packet cream of a large full-fat
2 spoons of fruit juice mixture

How to prepare :

1 - to prepare the base Crush biscuits and mix with butter and then mix ingredients well until you have a rough dough.

2 - put it in the Template and leave to cool in the refrigerator.

3 - To prepare the stuffing mix cream with sugar until you have smoothly liquid, add cranberry juice to him, while retaining a little of it for decoration.

4 - bribes gelatin in four spoons of water and leave for a few minutes and then Melting in hot water.

5 - mix full-fat cream, then pour melted gelatin, fruit juice over the mixture of fresh cream, whipped cream mixture after that.

6 - add this mixture over the biscuit mixture located in the Template and leave in refrigerator overnight.

Apple Cake Its From A best Cake ever We Put It Today For All To Best Recipe For It

Enjoy Make It And Eat It yummy Tasty (^_^)

Preparation time: 30 minutes.
Cooking time: 45 minutes.
Amount would be enough: 15 people

Components :

4 eggs
Sprayed orange
Teaspoon vanilla
Teaspoon cinnamon.
2 cups sugar
3/4 g vegetable oil
1 cup orange juice
1 teaspoon soda Beking
2 teaspoon baking powder Beking
3 cups flour
1 cup sugar to burn
6 grains of apples peeled and chopped 4 pieces

How to prepare :

Put a cup of sugar in the template and burn.
Add the sugar on the sides of the mold.
Stacked apples over the sugar.
Sprinkle cinnamon on the apple.
Beat eggs with vanilla sugar and lemon and sprinkle evenly.
Add the oil and juice and mix.
Finally, add flour, baking powder and soda and mix well.
Pour cake mix over apples and enters the protector of the template to the oven for 35-40 minutes or until tender.
Out the mold from the oven and stir to serving dish.

Easy Quick Yummy Tasty Recipe Its "Fruit salad" I think All Know it (^__^)

RECIPE INGREDIENTS

1/2 kg pomegranate
1/2 kg green apples
1/4 kg banana
1/4 kg strawberry
2 cups cream white
6 tablespoons sugar

How to prepare

Mix all ingredients together and then put the cream and strawberries strawberry Nnqa significantly in 9 teaspoons of sugar in the refrigerator for 4 hours until we get on the water

Preparation time: 05 to 10
Cooking time: 05-10 minutes

Now With Dessert recipe Its A Famous Cake Its Cheese Cake But This Cheese Cake Called "Lemon Cheese Cake" Its Not Hard Recipe But Need Long Time,

Its Tasty Yummy Cake Just Try It

RECIPE INGREDIENTS

Fillers

450 g creamy cheese
170 g milk a local center
4 and sheet gelatin, or from 8 to 10 g gelatin powder
2 and 1/2 grain of lemon juice
250ml fresh cream whipped

Biscuits

80 g butter, melted
400 g crushed biscuits
2 tbsp sugar
Desalination jam or fruit for garnish

How to prepare

Biscuits

Grind with some of the ingredients and then stacked in the bottom of the Chinese is serious or covered with wax paper

Intervention to the oven for 5 or 10 minutes is not at a temperature of 350: 400 F oven according to the type

Set aside to cool

Fillers

Fail to fresh cream and set aside

Fail cheese and add milk and then place two grains of lemon juice

Heat the remaining quantity of lemon juice (half a love almost) and add the gelatin to dissolve it

Then add the mixture to the cheese milk with the center and mix well

Add whipped cream by tablespoon and pour the whole mixture over the biscuits cool

Chinese are placed in the refrigerator for 12 to 24 hours before decorating or fruit jam and present

This is the second recipe for us here in this blog and its name "Dryer Cherry covered With Chocolate " its Yummy And Tasty Just Try It
We hope you like it

Dryer Cherry covered With Chocolate

RECIPE INGREDIENTS

• 2 cup of dried cherries

• 450 grams of dark chocolate sweetened soft

How to prepare

1. Cherry is placed in a bowl Alkhvaq and operated at low speed

2. Add the chocolate cherry using a ladle to spoon after the other to cover enough of the cherry chocolate (a 1:1 ratio or 50% of chocolate and 50% of the cherry)

3. Use a larger amount of chocolate if you want thicker layer of chocolate and vice versa
How to soften chocolate (about the book sweets Desert Circus, written by Jacques Torres):

Toilet after chocolate is melted so again gaining luster and texture, without coherent Tafrol or become pale color (and it happens when they break the fat molecules in the chocolate and accumulate on the surface) and there are many ways to soften chocolate.

One of the easiest ways to soften chocolate: break chocolate into small pieces and then placed in the microwave for 30 seconds and at elevated temperature until the melt most of the chocolate should be here care so as not to heat up too much (must be the temperature of dark chocolate between 88 and 90 degrees Fahrenheit any Advye little lips the bottom of the human being will not change shape even if about to melt completely,

while melt white chocolate, and chocolate milk at two degrees less than the white chocolate because of the amount of lactose they contain) will dissolve any blocks left over from chocolate because of the temperature, and using the clapper manual or electric can get rid of these blocks.

Chocolate and usually begins in cohesion or crystallization on the sides of the vessel, and in the meantime, these crystals should be mixed with melted chocolate until emulsifies.It should be noted that the glass bowl retains heat well and keeps the chocolate fresh for a longer time.

Another way to soften chocolate: In this method, add the chocolate pieces into chocolate is melted and dissolved The amount of chocolate is added to the melt temperature of the melted chocolate, but they are often ¼ quantity, and to facilitate the toilet is used chocolate fizzy electric or manual.

The traditional way to lubricate chocolate: pour melted chocolate thirds of the marble or another cold on the surface. Uniqueness of chocolate using Sbatula until you reach the temperature of the chocolate to 81 degrees Fahrenheit, and in this stage toughen the texture of chocolate and begin to take hold. Add this amount of chocolate, soft to the rest of the amount of melted chocolate and Akhalta together so that the temperature one. If the temperature is still high, pour the amount of other chocolate on the surface of the cold and repeat the previous process until we reach the required temperature, but that this method need to be a major effort and a large area and often cause a big mess in the kitchen.

The simple way to make sure that the chocolate is soft enough to put a small amount of chocolate on a piece of paper or on the edge of the knife. Holds together the chocolate evenly and have had of him is good it is soft enough.