Lemon Cheese Cake

 Now With Dessert recipe Its A Famous Cake Its Cheese Cake But This Cheese Cake Called "Lemon Cheese Cake" Its Not Hard Recipe But Need Long Time, 

Its Tasty Yummy Cake Just Try It


  •      450 g creamy cheese
  •      170 g milk a local center
  •      4 and sheet gelatin, or from 8 to 10 g gelatin powder
  •      2 and 1/2 grain of lemon juice
  •      250ml fresh cream whipped

  •      80 g butter, melted
  •      400 g crushed biscuits
  •      2 tbsp sugar
  •      Desalination jam or fruit for garnish

How to prepare

  •      Grind with some of the ingredients and then stacked in the bottom of the Chinese is serious or covered with wax paper
  •      Intervention to the oven for 5 or 10 minutes is not at a temperature of 350: 400 F oven according to the type
  •      Set aside to cool

  •      Fail to fresh cream and set aside
  •      Fail cheese and add milk and then place two grains of lemon juice
  •      Heat the remaining quantity of lemon juice (half a love almost) and add the gelatin to dissolve it
  •      Then add the mixture to the cheese milk with the center and mix well
  •      Add whipped cream by tablespoon and pour the whole mixture over the biscuits cool
  •      Chinese are placed in the refrigerator for 12 to 24 hours before decorating or fruit jam and present


Written by Admin

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