Lemon Cheese Cake

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 Now With Dessert recipe Its A Famous Cake Its Cheese Cake But This Cheese Cake Called "Lemon Cheese Cake" Its Not Hard Recipe But Need Long Time, 

Its Tasty Yummy Cake Just Try It

RECIPE INGREDIENTS

Fillers

•      450 g creamy cheese
•      170 g milk a local center
•      4 and sheet gelatin, or from 8 to 10 g gelatin powder
•      2 and 1/2 grain of lemon juice
•      250ml fresh cream whipped

Biscuits

•      80 g butter, melted
•      400 g crushed biscuits
•      2 tbsp sugar
•      Desalination jam or fruit for garnish

How to prepare

Biscuits

•      Grind with some of the ingredients and then stacked in the bottom of the Chinese is serious or covered with wax paper

•      Intervention to the oven for 5 or 10 minutes is not at a temperature of 350: 400 F oven according to the type

•      Set aside to cool

Fillers

•      Fail to fresh cream and set aside

•      Fail cheese and add milk and then place two grains of lemon juice

•      Heat the remaining quantity of lemon juice (half a love almost) and add the gelatin to dissolve it

•      Then add the mixture to the cheese milk with the center and mix well

•      Add whipped cream by tablespoon and pour the whole mixture over the biscuits cool

•      Chinese are placed in the refrigerator for 12 to 24 hours before decorating or fruit jam and present