Showing posts with label Potatoes recipes. Show all posts

Potatoes stuffed with cheese recipe

Potatoes and cheese i think its the Delicious to things together so today Friday and we gonna make something yummy recipe for lunch so the recipe is "Potatoes stuffed with cheese" i will start now.....


Recipe Ingredients for 3 people:

  •      6 medium potatoes (about 1 kg)
  •      150 g butter
  •      1 egg
  •      1 tubed natural cheese
  •      1 tsp salt
  •      0.5 tsp  pepper
  •      nutmeg to taste
  •      1 parsley
  •      6 slices of cheese

How To Prepare :
  •      Wash the potatoes and shell individually wrapped in aluminum foil in a preheated oven fry. (approximately 1 hour)
  •      The baked potatoes removed from the shell, cut off the tops of them, the insides hollowed out so as to leave about 0.5 cm.
  •      Butter greased fireproof dish / pan planted.
  •      The potatoes hollowed out in the center of the top of the fork and crushed, were added 80 g of butter, 1 egg yolk, the tubed cheese, salt, pepper, nutmeg, parsley chopped and mixed well, and then the whipped egg whites loose mix.
  • The mixture is filled to the potatoes and covered with 1-1 slices of cheese.
  • melted the remaining butter and watered with the potatoes.
  • Bake in the preheated oven for 20-25 minutes.

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Mexican Potatoes Yummy Recipe


This Day We Gonna Wright  To You A  Yummy Recipe Its A  Potato But On the Mexican way Its Potato with a cheese and many things with it Its Soo Yummy You Must Try it .........

Preparation time: 25 minutes
Cook time: 25 minutes


Recipe Ingredients :
  • One and a half kilograms of potatoes
  • Tablespoons of olive oil
  • A tablespoon of butter
  • Teaspoon garlic section
  • ¼ teaspoon of chili powder
  • One cup of packaged tomato sauce
  • Cup Cheddar or Parmesan (or any type as you like)
  • Quarter cup of green coriander leaves
  • Salt and black pepper

Preparation :
  • Peel the potatoes, rinse well and then slice into medium-sized cubes.
  • Preheat oven temperature to 180 degrees.
  • Bring deal, Put cubes potatoes and the amount of water.
  • Then put them on the fire at medium temperature until the water boils.
  • Then Put the cover on the pot and leave for 15 to 20 minutes until cooked.
  • Bring a pan, Heat the oil and butter, add potatoes, garlic.
  • And my turn it good for 5 minutes until potatoes be golden color. 
  • Then add the tomato sauce, salt and black pepper and leave until Boil then rise it from the fire.
  • Bring a Pyrex dish, Put potato mixture and over it the cheese.
  • Then put it in the oven for 25 minutes until maturity and complete cheese melts.
  • Remove the dish from the oven, then Pour coriander and serve it for your family or friends.


That's It  And If You like it Share This Recipe To Your Friends
 
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Grilled Potato Boats Recipe

Hello All Today Its Wednesday And We Gonna Write To You A Yummy "Grilled Potato Boats " Its Healthy Tasty Yummy lunch Recipe Lets Start >>>>>


Preparation time: more than 50.
Cooking time: more than 50 minutes.



Recipe Ingredients :
  • • 6 large potato seed (for cooking in the oven)
  • • 2 spoons Of oil
  • • 300 g chicken (chopped)
  • • 2 cloves garlic (Cuts into small cubes)
  • • 1 chicken broth MAGGI 2/1
  • • 4/1 small spoon black pepper
  • • 120 g or 1 sweet red pepper century average, decaffeinated seeds (finely chopped )
  • • 2 large spoon fresh parsley (chopped)
  • • 2/1 cup or 100 g cheese little salt (grated)
  • cubes red pepper for decoration


How to prepare:
  • 1. Wash potatoes and cleaned. Placed in a pan for grill and then left in the oven at 200 ° C for 45 minutes or until cooked.
  • 2. Cut each potato in half and take away some of the pulp so that the crust thickness of 2 cm.
  • 3. Heat oil in a pan, then add the chicken with the garlic and cook for a period ranging between 4 and 5 minutes until chicken is cooked.
  • 4. Add the chicken broth cube MAGGI Less Salt and cook for an additional two minutes then remove from heat.
  • 5. Mix potato pulp with chicken, black pepper, paprika and parsley in a bowl.
  • 6. Potatoes stuffed with padding chicken, and distribute the amount of cheese  on her face.
  • 7. Then bake in the oven at 200 ° C for 5 minutes or until cheese melts.

We Hope You Like It
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Corn Salad With Potato

Today We Gonna Write A Salad Recipe Its So Yummy Healthy Its "Corn Salad With Potato " Its An Arabic Recipe But It is Soooo Tasty Just try It >>>>>>>Lets Start

Preparation time: 10 to 20
Cooking time: 10-20 minutes

Recipe Ingredients :

  • Parsley
  • 2 pieces Bell pepper
  • 3 Potato
  • 3 Eggplant Black
  • Half lettuce
  • sweet Box corn (size medium)
  • From 3-4 Arabic Bread
  • Cups shredded carrots
  • Cups cabbage small section
  • Sauce: mustard - mayonnaise - olive oil - white vinegar - salt - juice of lemon

How to prepare :
  • 1 - cut lettuce + parsley + pepper and mix together.
  • 2 - placed carrots, cabbage to the former mixture.
  • 3 - eggplant and potatoes, cut it into cubes and fry it then add to the mixture.
  • 4 - put the corn on the former mixture.
  • 5 - After mixing all decoration the dish with a fried bread.
  • 6 - set the  sauce and Its Ready To Present.

Finally We Hope you Like It And Don't Forget To  Join Us On Facebook And Twitter Above (^__^) 


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Fish With Vegetables and Potato Recipe

Hi Again We Are Back With New Recipe Today Its a "Fish With Vegetables and Potato" Its So Healthy And Yummy tasty Recipe >>>>>


Preparation time: 05 to 10
Cooking time: 20-30 minutes

Recipe Ingredients :

  • 1 kg of fish
  • 2 pieces potato
  • 2 pieces carrot
  • 4 pills Squash
  • 1 kg fresh mushroom

S p i c e s:

  • Salt
  • Hull crushed
  • Dressing for fish
  • Crushed ginger

How to prepare:

 
  • First We Add A Salt And The "Dressing fish" For Fish.
  • We Cut The Potato To Cubes And The carrot and Squash  to circles in 1 cm thickness
    then we cut the mushroom to slices and we sprinkle above it a Ground ginger
     and salt as you like.
  • Put the vegetables and the mushroom in the Tray and above it we put the fish.
  • We Covered The try with a tin and we put it in oven about a half hour. 

Note:
  • Don't Add Any Water For it because the vegetables have water on itself
  • and font add any oil or butter in the tray .
  •  








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Oven Roasted Potatoes With Hot Chili Sauce


 
Hi Again How Are You Today Now We Gonna Make A Yummy Oven Roasted Potatoes With Hot Chili Sauce  OR Sweet Chili Sauce As You Like But I Prefer Hot Chili Sauce You Have Choice Its Easy Speedy Recipe And Yummy Too (^__^).

Preparation time: 10 to 20.
Cooking time: 20-30 minutes.



Recipe Ingredients :

  • 1 Kilo potato
  • ½ cup Sweet Chili Sauce OR Hot Chili Sauce
  • ¼ cup corn oil
  • Large Spoon Pomegranate core
  • One small spoon salt
  • Large half spoon white pepper
  • Large spoon chicken Spices
  • A large spoon Paprika
  • One small spoon curry
  • Promises small rosemary

How to prepare :

  • Wash potatoes and cut into large pieces as in the picture.
  • In a bowl put the salt and all spices and The Core of Pomegranate  and sweet OR hot chili sauce.
  • Add to the mixture of corn oil .
  • Add all mixtures to the potatoes and mix well.
  • Then Finally enter into the oven at 180 for degree for 20 to 25 minutes.

The END Hope You Like It

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Broccoli Cream Recipe

 Broccoli Cream Recipe We can Just Say Its Healthy that's Enough To explain   Broccoli Cream Recipe And Try It Its Like A Like a medicine (^__^)



Ingredients Recipe 

  • 2 pieces potatoes
  • 4 cups broccoli section
  • 2 ½ cups chicken sauce
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of half lemon
  • Half a cup of cream

How to prepare

  • Put chicken sauce on the fire until it boils
  •  
  • Then add the potatoes and broccoli, salt and pepper and leave the mixture on the fire 15 minutes
  •  
  • And then grinding the mixture and add him cream
  • Leaves over low heat 10 minutes, then add it cumin and lemon juice
  •  
  • And decorated Broccoli section, boiled and offers
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Grilled Little Chicken With Sweet Potato

Hiii Again All Visitors Today our Lunch is "Grilled Little Chicken With Sweet Potato" Its Yummy Tasty Healthy Recipe this recipe Enough For 4 people And Its American recipe

RECIPE INGREDIENTS


  • 2 small chickens
  • 2 tbsp of oil or garlic oil, Alok (or a combination of vegetable oil, sesame and garlic Almfire)
  • 1 sweet potato Bakchertha About weighs 500 grams
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 1 bunch watercress large
  • Lemon juice to
  • Salt and freshly ground pepper

How to prepare
  •      If cooked chicken in the same Place the sweet potatoes, a slice of bread under each hen in the box to absorb fluids and prevent its absorption until potatoes are crisp and golden.
  •      Heat oven to 220 ° C temperature or 425 ° F
  •      Put the chicken in a dish and sprinkle with tablespoon of the oil
  •      Divided into non-peeled potato into cubes the size of each of 5 cm and placed in another dish
  •      Sprinkle cumin and cinnamon with the remaining tablespoon of oil over the potatoes and stir the pot gently to mix the ingredients
  •      Placed each of chicken and potatoes separately in the oven for 45 minutes until fully cooked chicken and potatoes are soft
  •      To apply, place each chicken in a dish next to a bunch of watercress, sweet potatoes
  •      After that season the dish with salt and pepper and a little lemon

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Potato salad Alveronih

 Hiiii Alll Again This is A third  recipe for us in this blog its called "Potato salad Alveronih" its an Italian salad Its Easy
Potato salad Alveronih
And Tasty .

We Hope You Like it 








RECIPE INGREDIENTS

  •      3 pills of potatoes (total weight 1.3 kg)
  •      ¼ cup of olive oil + extra if necessary
  •      450 g of hot dogs (good quality)
  •      ¼ cup fresh parsley leaves and chopped
  •      2 tbsp of fresh basil leaves and chopped
  1.      Salt and freshly ground black pepper

How to prepare

     1-Full climb potatoes for 10 minutes and then filtered from the water and leave to cool at room temperature
 
     2-Peel potatoes and cut into small pieces with to get rid of the chaff
 
  3-   Ichouh hot dogs on the fire in the grill for 10 minutes until Athmr
 
   4-  Raise the hot dogs on fire and left to cool at room 

5-temperature and then accidentally cut into small pieces
 
     6-Cut potatoes mixed with parsley, basil and olive oil in a large bowl
 
    7- Season potato salad with salt and pepper to taste
 
 8-    Add the hot dogs cut into salad bowl, stirring

 9-    Season mixture to taste with the addition of a quantity of olive oil if the power dry
 
 10-    Provide power at room temperature
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