Our Soup Today Its "Chicken corn soup" its Not Hard To make It and its Yummy For Me I like It soo Much Really Just Try It
RECIPE INGREDIENTS
- Box corn kernels boiled (425 grams).
- 3 cup chicken broth.
- 1/2 cup milk media center.
- 1/2 cup milk.
- 1 cup chicken issuance Loose skin and boiled and diced section.
- 1 tablespoon lemon juice.
- 1 tablespoon starch.
- 1 teaspoon soy sauce.
- Egg.
- 3 tablespoons water.
How to prepare
- To cook the chicken:
- Boil chicken Sdran skim skin in 4 cups of water added with a few sticks of chewing gum gravel (Rose Marie / rosemary) and spices, a little chopped onion and four slices and salt for an hour, or used already cooked chicken
- Drain the corn from the water tray, and put corn in the pot.
- Cut boiled chicken cubes and add to the pot, drain 3 cups chicken broth and add as well.
- Add the milk and milk them, the center and lemon and leave for Aschenoa the hot flame, and shall not reach the boiling point.
- Dissolve starch in cold water and Adavo the mixture with stirring at the same time bat Manual.
- Continue stirring for a few minutes until the mixture almost to boiling.
- Add the soy sauce.
- Beat egg and add gradually while stirring at the same time bat Manual.
- Leave it for two minutes on low heat and then progress.
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