Chicken Corn Soup

Our Soup Today Its "Chicken corn soup" its Not Hard To make It and its Yummy For Me I like It soo Much Really Just Try It

  • Box corn kernels boiled (425 grams).
  • 3 cup chicken broth.
  • 1/2 cup milk media center.
  • 1/2 cup milk.
  • 1 cup chicken issuance Loose skin and boiled and diced section.
  • 1 tablespoon lemon juice.
  • 1 tablespoon starch.
  • 1 teaspoon soy sauce.
  • Egg.
  • 3 tablespoons water.

How to prepare

  • To cook the chicken:  
  • Boil chicken Sdran skim skin in 4 cups of water added with a few sticks of chewing gum gravel (Rose Marie / rosemary) and spices, a little chopped onion and four slices and salt for an hour, or used already cooked chicken

  • Drain the corn from the water tray, and put corn in the pot.
  •   Cut boiled chicken cubes and add to the pot, drain 3 cups chicken broth and add as well.
  • Add the milk and milk them, the center and lemon and leave for Aschenoa the hot flame, and shall not reach the boiling point.
  •   Dissolve starch in cold water and Adavo the mixture with stirring at the same time bat Manual.
  •   Continue stirring for a few minutes until the mixture almost to boiling.
  •   Add the soy sauce.
  • Beat egg and add gradually while stirring at the same time bat Manual.
  •   Leave it for two minutes on low heat and then progress.


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