Pie Of Cabbage Stuffed With Vegetables

Tweet

Today We Gonna Write This Recipe Its A Yummy Pie Of Cabbage Stuffed  With Vegetables Just Try It >>>>>Lets Start

Preparation time: 10 to 20
Cooking time: more than 50 minutes

Recipe Ingredients:

1 - padding:

• Olive oil
• Zucchini
• Colored peppers Cut it to small section
• Onions, a small section
• Dry thyme
• Salt and pepper
• mozzarella cheese

2 - the dough:

• 1 spoon yeast
• 4/1 cup warm water
• 2 spoons sugar
• 4 cups normal flour
• 2/1 cup vegetable oil
• 3 eggs
• 1 cup milk
• A mixture of egg yolks and milk for the milk fat

 How to prepare :

• Put the oil on medium heat and add the vegetables with stirring to wilt and season with salt and pepper stuffing and thyme added to it and then set aside to cool.

• Dissolved yeast and sugar in warm water and leave for ten minutes to interact.

• Mix the flour with the oil in a Mixer Add eggs and yeast mixture and add milk, then add the milk gradually and leaves to knead well for five minutes in the mixer until it becomes one block smooth and soft (in the case of kneading by hand be for 10-15 minutes).

• Rub the bowl with a little oil and put dough and cover it and leave for 15 minutes until brewing.

• Divide the dough into small balls and uniqueness of every ball on the surface and sprinkled a little flour to form a rectangle and put the right amount of padding on one end of the dough and sprinkle cheese mozzarella with fillings, and closed sides and rolling on a cylinder and stacked in the tray painted with little oil.

• Repeat the above to finish the dough, then leave another 15 minutes until brewing.

•   Paint the Pie with eggs scrambled and milk and bake in the oven temperature to 180 degrees for 20-30 minutes.

The End Of Recipe We Hope You Like It