Today We Gonna Write This Recipe Its A Yummy Pie Of Cabbage Stuffed  With Vegetables Just Try It >>>>>Lets Start

Preparation time: 10 to 20
Cooking time: more than 50 minutes

Recipe Ingredients:

1 - padding:

• Olive oil
• Zucchini
• Colored peppers Cut it to small section
• Onions, a small section
• Dry thyme
• Salt and pepper
• mozzarella cheese

2 - the dough:

• 1 spoon yeast
• 4/1 cup warm water
• 2 spoons sugar
• 4 cups normal flour
• 2/1 cup vegetable oil
• 3 eggs
• 1 cup milk
• A mixture of egg yolks and milk for the milk fat

 How to prepare :

• Put the oil on medium heat and add the vegetables with stirring to wilt and season with salt and pepper stuffing and thyme added to it and then set aside to cool.

• Dissolved yeast and sugar in warm water and leave for ten minutes to interact.

• Mix the flour with the oil in a Mixer Add eggs and yeast mixture and add milk, then add the milk gradually and leaves to knead well for five minutes in the mixer until it becomes one block smooth and soft (in the case of kneading by hand be for 10-15 minutes).

• Rub the bowl with a little oil and put dough and cover it and leave for 15 minutes until brewing.

• Divide the dough into small balls and uniqueness of every ball on the surface and sprinkled a little flour to form a rectangle and put the right amount of padding on one end of the dough and sprinkle cheese mozzarella with fillings, and closed sides and rolling on a cylinder and stacked in the tray painted with little oil.

• Repeat the above to finish the dough, then leave another 15 minutes until brewing.

•   Paint the Pie with eggs scrambled and milk and bake in the oven temperature to 180 degrees for 20-30 minutes.

The End Of Recipe We Hope You Like It

read more →

Our Meal Or Lunch Today ITs Vary Healthy Recipe Its "Grilled Chicken With Herbs" Its Just Yummy Try It Now>>>>>


Preparation time: 20 to 30
Cooking time: more than 50 minutes

Recipe Ingredients :

• 2 spoons parsley, chopped
• 2 spoon from, fresh green thyme, chopped
• 1 spoon dry Sage
• 3 garlic, minced
• 1/4 cup olive oil
• 1/4 cup vinegar
• Salt and black pepper As You Like
• 3/4 kilo chicken breast without skin

How to prepare :

• Placed parsley, thyme, Sage, garlic, olive oil, vinegar, salt and black pepper in a blender and mix together.

• Put the chicken in glass dish and add the Previous mixture.

• Cover the dish and leave to soaked in the fridge for two hours and up to 48 hours as you like.

• Cooked the Chicken under the grill after Remove the souse for 10 minutes per side 

• OR , Cook in  oven temperature of 200 o (400 F)  for 40 minutes.

 The End We Hope You Like It

read more →

Hi Today Its A Just A Beautiful Day It Was An Amazing Day, So Now We Gonna Write To You A Fajitas chicken With Rice Recipe Its Yummy Fajitas chicken With Hot Dogs ,Tomato,onion,lettuce,fresh mint And Rice (^__^) Its Looks Yummy Isn't It So Lets Start.

Preparation time: more than 50.
Cooking time: more than 50 minutes.

recipe Ingredients :- 

• 2 kilo of chicken breast section
• Hot Dogs packet
• Mushroom packet
• 4 pills Tomato
• Salt
• Large onion
• Big box of Corn
• Large Spoon fresh mint
• 5 lettuce
• Brown spice and hot pepper
• Rice

How to prepare :-

• First, put the chicken for half an hour to a well Toasted.
• Cut The hot dogs and then put it over the chicken also.
• Cut mushrooms and put it over the chicken.
• Mix Tomato on the mixer and put it on the chicken with a big spoon salt.
• Keep the chicken is also large onion and half a box of  Corn and publication of fresh mint over it .
• Then Grilled For  half an hour.
  Then cut the lettuce and put pepper , and Present It With boiled rice.

The End Enjoy It And Try It

read more →

 Hi All Visitors Today  Our Lunch Is Home Grilled Chicken kebab OR (shish taouk) in Arabic Its Yummy Grilled Chicken Squares And Its Sure Healthy Because Its Grilled Try It .

 Recipe Ingredients :

• Sesame sauce 5 Spoons
• 1 Km  Chicken Square
• Teaspoon hot pepper (red pepper)
• Amount of a cup of coffee acid lemon
• Amount of a cup of coffee vinegar
• Half teaspoon black pepper
• One tablespoon Mixed Spices
• Salt to taste
• Crushed garlic, the amount of seven cloves
• Olive oil a small amount of a cup of coffee

How to prepare :

• Wash the chicken, cleans and cuts to squares.

home sauce Chicken kebab Prepare Like That:

• Mix ingredients together: juice, lemon juice and sesame, garlic, pepper, spices, salt, vinegar ... Mix it well
• soaked chicken in sauce for an hour,
• Prepare coal brazier, then grilled on the fire.
• Present It  With a fried Potato
•  
•  

We Hope You Like It And Try It .

read more →

 Hi All Again We Back With A Chocolates Cheese Cake Recipe Just Imagine  Chocolate With CheeseCake mmmmm Its Just A Best Yummy Cake Ever try It At Home Its Not Hard (^_^).

Enough recipe: 12 people
Preparation time: 30 minutes
Cooking time: 1: Hour

Amounts of biscuits:

1 cup crumbled chocolate biscuits
½ cup butter
¼ cup sugar

Amounts chocolates Cheese cake:

4 packets cream cheese (cream cheese, room temperature)
½ 1 cup sugar
4 eggs
200 grams dark chocolate
½ small teaspoon almonds soul
1 cup whipping cream
½ cup cream 

How to prepare

Method of biscuits:

- Mix all ingredients together.
- Press the mixture into the bottom of the tray Cheese cake.
- cooked at 175 degrees C for 10 minutes.

Cheese cake way:

- Cream Cheese Mix with sugar.
- Add the eggs one by one with whipping well after each addition.
- Add the sour cream, cream and Put it with the mixture.
- Add the chocolate and almonds and spirit mixed well with the mixture.
- Pour the mixture over the biscuits and bake in a water bath Cheese cake to 165 ° C for about an hour.
- Cheese cake leave to cool in the oven and then placed in the (fridge) to hold together and then graduated from the Chinese.  

read more →

Turkish Bread Its Yummy Bread That Turkish make Today I have the recipe and i would to Put it Here In This Blog I Hope U Like It Try It

Preparation time: more than 50
Cooking time: 20-30 minutes

Ingredients Recipe

Amounts of batter

•   3 cups flour
• Two tablespoons butter at room temperature
•   And a quarter cup of warm water
•   Two tablespoons of sugar a small pinch of salt
•   Tablespoon instant yeast

 
  Various fillings

•   1 - beef with onions
•   2 - meat smoker olives
•   3 - Hotdog's
• Or And fillings  You Like It

How to prepare

1 - is instant dissolve yeast and sugar with warm water and leave for ten minutes
 2 - Sift the flour in a bowl with salt and rub the butter is in the flour
 3 - (is the work of a hole in the flour and pour the liquid (yeast, sugar and water
4 - is kneading the dough for a period of (10 to 15) minutes
5 - leave aside the dough to ferment for an hour and a half
 6 - After fermentation of the dough down the air quietly with no kneading
 7 - the uniqueness of the dough a little thinner on the surface of the exact thickness of half a centimeter
 8 - are filling the dough with any kind of different fillings and the dough is rolled and the work on the bread slices with a knife 9 - painted a little dough Scrambled eggs
10 - set aside for half an hour
11 - enter the oven at medium heat
12 - out of the oven and cut with a knife

read more →

Hi Again Today We Would To Cook  A Steak For A Lunch Its Steaks on  New York way with blue cheese, onion and potato salad  and mustard mmmmmmm its yummy II think Lets begin 

Onion Sauce:

• 2 tablespoon of liquid  pacon 
• 3 fruits of onions, peeled and cut into half and then cut into slices (thickness of ¼ inch per slide)
 • 2 garlic cloves, furred 
• 1 Jalapeno pepper hot-century section into small cubes
 • ½ cup of red grape juice 
• ¼ cup of vinegar Red 
• 2 tablespoon of cream
 • 2 tablespoons juice from the Romans
 • white honey to taste 
• Salt and freshly ground black pepper 
• ¼ cup of fresh parsley and the flat section

 RECIPE INGREDIENTS

• 2.2 kg of red potatoes 
• 450 grams of sliced ​​pacon cut into large pieces and simmer until the Browns  
• 2 spoon of liquid pacon 

 • ¼ cup of vinegar Red 
• 2 tablespoon of mustard  
• 1 teaspoon of honey 
• 2 garlic cloves, furred 
• Salt and freshly ground black pepper
 • from ¼ to 1/3 cup of olive oil 
• 2 tablespoon of the basil leaves, cut into large pieces
 • 2 tablespoon of parsley leaves flatfish cut into large piecesGrilled steaks on  New York  way :
 • 2 tablespoon of salt 
• 1 tablespoon of coarsely ground black pepper 
• 1 tablespoon fresh thyme leaves and cut into small pieces 
• canola oil 
• 4 slices of meat (piece weighs 340 gm) and remove from the refrigerator before grilling for 20 minutes
 • 340 grams of sliced ​​blue cheese  at room temperature 
• 2 to 3 large spoon of full-fat cream 
• a handful of parsley stalks

How to prepareOnion jam:
 1. Heat grill to high heat temperatures 

2. Heat a frying pan on the fire then add to liquid pacon, onions, garlic, , pepper, vinegar  precious juice and Romans, salt and pepper. 

3. Leave the mixture on the fire, stirring from time to time for 20 minutes until the mixture becomes like a jam 

4. Add the honey to the mixture and the amount of salt and pepper to taste, then add parsley 

5. Transfer the mixture to a bowl and leave to cool at room temperature


How to prepare:

1. Put potatoes in a large pot and then immersed in cold water and add 1 tablespoon of salt for the Season 

2. Leaves much to fire up the boiling water and cooked potatoes 

3. Drain potatoes from water and leave to cool for several minutes and then cut up to 4 quarters

 4. While the potatoes are cooked batters means pacon with vinegar, mustard, honey, garlic, salt and pepper 

5. Add the olive oil to the mixture with whipping slowly then add the basil leaves and parsley 

6. Add the potatoes and warm pacon to the dressing, stirring gently and serve with steak• 2 tablespoon of parsley leaves flatfish cut into large piecesGrilled steaks on  New York  way :
 
1. Heat grill to high heat 
2. Turn the salt and pepper and thyme in small bowl 

3. Rub cut sides of steak with oil and then mix Season with salt and pepper 

4. Grilled steak slices until brown and slightly on both sides and cooked mature medium 

5. Before the maturity of the steak, mashed with a little cream cheese using a fork so that it becomes a coherent but creamy texture 

6. Put a little cheese mixture over the sliced ​​steak on the fire and leave the mixture to melt a little

 7. Raise the steaks from the fire and placed in a dish before 5 minutes of submission 

8. Sprinkle over the steak a little parsley, the dish becomes ready for submission

read more →