Chicken kebab with garlic sauce and pickles, On way the Lebanese

Today our Lunch is The Lebanon Chicken kebab Its Called "Chicken kebab with garlic sauce and pickles" 
We Hope You Like It Its Soooooo Tasty


  •      2 cloves garlic, peeled and cut
  •      Little of the powder, smoked paprika
  •      1 tablespoon of olive oil
  •      Salt and white pepper
  •      2 pieces of chicken breast cut into slices 2 cm display

Garlic sauce
  •      150 g of milk Greek (skim)
  •      1 clove garlic, peeled and grated
  •      1 tablespoon of parsley, flat section
  •      Lemon juice
  •      Salt

How to prepare
  •       To prepare dressing: stir with garlic oil and sweet red pepper powder, salt and pepper
  •      Brush the chicken mixture Dressing well and then cover and leave in the fridge for at least 12 hours
  •      To prepare garlic sauce: stir yogurt with garlic, parsley, lemon juice and a little salt (garlic sauce can be puzzled by the use of one day and save)
  •      Heated rotisserie chicken pieces are then placed in wooden Sakhin (if then soak the skewers in water before using it does not burn when in Astkhaddaha thing)
  •      Placed on the grill kebab skewers and leave for 5 minutes on each side or until meat is cooked
  •      Put garlic sauce on two pieces of bread in the Lebanese dishes to provide
  •      Placed over them papers  lettuce and tomato and 3 pieces of pickled and then placed Sikh kebabs and a quantity of hot pepper sauce
  •      Bent to the top of the bread on the center and bend of the inside of the parties and then presented in the case


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