Yummy Tasty Recipes: Italian recipes

Showing posts with label Italian recipes. Show all posts

Today Its Friday ,How Is Your Day friends i Hope Its Good And Every thing Is Good Today i Gonna write To You A Yummy Pasta OR Spaghetti With Tomatoes Recipe Its Yummy Easy Quick And Tasty (^__^),Lets Start it....

Preparation time: 20 to 30
Cooking time: 10-20 minutes

Recipe Ingredients :

2 bags of pasta as shape you like

4 pills large tomatoes

1 tomato sauce

1 onion large

Salt and black pepper to taste

Olive oil

Parsley or coriander, or grated cheese for garnish

How to prepare :

Put the pot on the fire and put the oil, onion and leaves until tender and the Fry

Cut tomatoes into four parts and mix in the mixer

When the onion Fry We put tomato sauce and tomato ground and put salt and pepper and reduce fire

we put in the pot water to half and then we put quarter cup of olive oil and a little of salt

we put the pasta in oven until to cooked

Finally We Put A tomato on to pasta and decoration it with coriander or grated cheese

The End We Hope You Like It

Our Recipe Today Its Pizza Recipe Its "Pizza Stuffed With Chicken On The Parties" Its Not Hard And Its Sooo Yummy Just Give It A try For a Lunch , Lets Start >>>>

Preparation time: 10 to 20
Cooking time: 10-20 minutes

Recipe Ingredients :

minced meat
Pizza Dough
Chicken and roasted with onions, garlic, green pepper turkey Islands
Cheese Pizza
Olive slices
Red and yellow Pepper cut it to sections
Pizza sauce mixed with half teaspoon liquid cheese

How to prepare :

We Put the dough in Tray.
And then put the chicken on the sides of the dough close the dough and press it well.
Wiping the center of dough with sauce.
Add the meat and then peppers and olives.
Wiping On the sides of the dough Egg yolk.
Finally We Put it oven.
When the dough cooked we put cheese .

And We Hope You Like it

Hi Hello Today Our Lunch Is Grilled swordfish with lemon, mint and basil its Very Healthy Food And Yummy Tasty Grilled swordfish Just Try It

RECIPE INGREDIENTS

2/1 cup of olive oil
3 tablespoons of chopped mint leaves
3 tablespoons of Asarallimon
One teaspoon of basil leaves chopped
Grain of garlic chopped
Salt and ground black pepper well
From 4 to 5 pieces of sliced swordfish every piece thick 6 ounces

How to prepare

Place the grill over medium heat, in the meantime attended a small bowl, and mix the lemon juice, basil, and mint, and garlic, with olive oil.

Sprinkle the salt and black pepper to taste.

Clean the slides with lemon and olive oil.

Slides and Grill until cooked 3 minutes on each side. (Depending on size of cut slides).

Place the slide on a plate after they mature and put above.

Hiii Today Again Now Our Recipe is Pasta (fusilli) tuna tomato sauce Its Very Yommy Tasty Food its an Italian recipe From Giada De Laurentiis

Total Time: 35 Minutes

RECIPE INGREDIENTS

    450 g of Pasta (fusilli)
    1 package (weighing 740 g) of the simple tomato sauce (next explain how the preparation of any sauce or ready)
    2 packets (each weighing 170 g) of tuna preserved in oil (after filtering)
    1 tablespoon of drained     1 teaspoon grated lemon peel
    Salt and freshly ground black pepper
    1 tablespoon of fresh parsley leaves and chopped

Simple tomato sauce:

    ½ cup of extra virgin oil Zubton
    1 onion chopped small size and
    2 cloves garlic, minced
    Sweat celery 1 section
    1 pill Islands chopped
    Sea salt and fresh ground black pepper
    2 packets (each weighing about 900 g) of tomato puree
    From 4 to 6 basil leaves
    2 Paper Laurel (Laurie), dried
    4 tablespoons unsalted butter (optional)

How to prepare

Cook the pasta in a large pot with water salted boiling for 8 minutes until almost cooked a little
In the meantime, mix tomato sauce with tuna and Alcabr and lemon peel in a large skillet
Using a fork, cut tuna into large pieces and leave the mixture on low heat for 5 minutes to blend flavors
Season mixture with salt and pepper to taste
Drain the pasta with a glass of its water retention
Add the pasta to the sauce and the volatility of him with the addition of a little pasta water so that the appropriate density sauce
Add the parsley to the pasta and stir with her and then be ready for submission

How to prepare:

Heat oil in a large pot over medium heat
Fry onions and garlic in oil for two minutes
Is added to the mixture of celery and carrots and season with salt and pepper
Fry mixture on the fire for 5 minutes until all vegetables wilt
Add tomatoes, basil, bay leaves and cover the pot and leave the sauce on low heat to boil gently for one hour until Thickening
Raise the laurel leaves of the mixture and then tasted the mixture
If the acidic taste of the sauce is added unsalted butter tablespoon moderate somewhat after the other until the taste
Fail half of the tomato sauce in a blender until smooth food and then repeat the process with the other half
If you do not use the full amount of sauce can then leave them to cool completely can be divided into shares of each criterion 1 or 2 cups in keeping bags (can be retained for up to 6 months)