Pasta (fusilli) tuna tomato sauce

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Hiii Today Again Now Our Recipe is Pasta (fusilli) tuna tomato sauce Its Very Yommy Tasty Food its an Italian recipe  From Giada De Laurentiis

Total Time:  35 Minutes

RECIPE INGREDIENTS 

    450 g of Pasta (fusilli)
    1 package (weighing 740 g) of the simple tomato sauce (next explain how the preparation of any sauce or ready)
    2 packets (each weighing 170 g) of tuna preserved in oil (after filtering)
    1 tablespoon of drained     1 teaspoon grated lemon peel
    Salt and freshly ground black pepper
    1 tablespoon of fresh parsley leaves and chopped 

Simple tomato sauce:

    ½ cup of extra virgin oil Zubton
    1 onion chopped small size and
    2 cloves garlic, minced
    Sweat celery 1 section
    1 pill Islands chopped
    Sea salt and fresh ground black pepper
    2 packets (each weighing about 900 g) of tomato puree
    From 4 to 6 basil leaves
    2 Paper Laurel (Laurie), dried
    4 tablespoons unsalted butter (optional)

 How to prepare

•     Cook the pasta in a large pot with water salted boiling for 8 minutes until almost cooked a little
•     In the meantime, mix tomato sauce with tuna and Alcabr and lemon peel in a large skillet
•     Using a fork, cut tuna into large pieces and leave the mixture on low heat for 5 minutes to blend flavors
•     Season mixture with salt and pepper to taste
•     Drain the pasta with a glass of its water retention
•     Add the pasta to the sauce and the volatility of him with the addition of a little pasta water so that the appropriate density sauce
•     Add the parsley to the pasta and stir with her and then be ready for submission

How to prepare:

•     Heat oil in a large pot over medium heat
•     Fry onions and garlic in oil for two minutes
•     Is added to the mixture of celery and carrots and season with salt and pepper
•     Fry mixture on the fire for 5 minutes until all vegetables wilt
•     Add tomatoes, basil, bay leaves and cover the pot and leave the sauce on low heat to boil gently for one hour until Thickening
•     Raise the laurel leaves of the mixture and then tasted the mixture
•     If the acidic taste of the sauce is added unsalted butter tablespoon moderate somewhat after the other until the taste
•     Fail half of the tomato sauce in a blender until smooth food and then repeat the process with the other half
•     If you do not use the full amount of sauce can then leave them to cool completely can be divided into shares of each criterion 1 or 2 cups in keeping  bags (can be retained for up to 6 months)