Pasta (fusilli) tuna tomato sauce

Hiii Today Again Now Our Recipe is Pasta (fusilli) tuna tomato sauce Its Very Yommy Tasty Food its an Italian recipe  From Giada De Laurentiis

Total Time:  35 Minutes


450 g of Pasta (fusilli)
1 package (weighing 740 g) of the simple tomato sauce (next explain how the preparation of any sauce or ready)
2 packets (each weighing 170 g) of tuna preserved in oil (after filtering)
1 tablespoon of drained     1 teaspoon grated lemon peel
Salt and freshly ground black pepper
1 tablespoon of fresh parsley leaves and chopped 

Simple tomato sauce:

½ cup of extra virgin oil Zubton
1 onion chopped small size and
2 cloves garlic, minced
Sweat celery 1 section
1 pill Islands chopped
Sea salt and fresh ground black pepper
2 packets (each weighing about 900 g) of tomato puree
From 4 to 6 basil leaves
2 Paper Laurel (Laurie), dried
4 tablespoons unsalted butter (optional)

How to prepare
  •     Cook the pasta in a large pot with water salted boiling for 8 minutes until almost cooked a little
  •     In the meantime, mix tomato sauce with tuna and Alcabr and lemon peel in a large skillet
  •     Using a fork, cut tuna into large pieces and leave the mixture on low heat for 5 minutes to blend flavors
  •     Season mixture with salt and pepper to taste
  •     Drain the pasta with a glass of its water retention
  •     Add the pasta to the sauce and the volatility of him with the addition of a little pasta water so that the appropriate density sauce
  •     Add the parsley to the pasta and stir with her and then be ready for submission

How to prepare:
  •     Heat oil in a large pot over medium heat
  •     Fry onions and garlic in oil for two minutes
  •     Is added to the mixture of celery and carrots and season with salt and pepper
  •     Fry mixture on the fire for 5 minutes until all vegetables wilt
  •     Add tomatoes, basil, bay leaves and cover the pot and leave the sauce on low heat to boil gently for one hour until Thickening
  •     Raise the laurel leaves of the mixture and then tasted the mixture
  •     If the acidic taste of the sauce is added unsalted butter tablespoon moderate somewhat after the other until the taste
  •     Fail half of the tomato sauce in a blender until smooth food and then repeat the process with the other half
  •     If you do not use the full amount of sauce can then leave them to cool completely can be divided into shares of each criterion 1 or 2 cups in keeping  bags (can be retained for up to 6 months)


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