Grilled swordfish with lemon, mint and basil

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Hi Hello Today Our Lunch Is Grilled swordfish with lemon, mint and basil its Very Healthy Food And Yummy Tasty Grilled swordfish Just Try It

 RECIPE INGREDIENTS

• 2/1 cup of olive oil
• 3 tablespoons of chopped mint leaves
• 3 tablespoons of Asarallimon
• One teaspoon of basil leaves chopped
• Grain of garlic chopped
• Salt and ground black pepper well
• From 4 to 5 pieces of sliced ​​swordfish every piece thick 6 ounces

How to prepare

 

• Place the grill over medium heat, in the meantime attended a small bowl, and mix the lemon juice, basil, and mint, and garlic, with olive oil.

• Sprinkle the salt and black pepper to taste. 

• Clean the slides with lemon and olive oil.

• Slides and Grill until cooked 3 minutes on each side. (Depending on size of cut slides).

• Place the slide on a plate after they mature and put above.