Yummy Tasty Recipes: Pasta recipe

Showing posts with label Pasta recipe. Show all posts

Now we gonna make a yummy recipe its a pasta recipe its the best pasta recipe for me its "Broccoli pasta with cheddar cheese " you must try it its so yummy and Delicious............

Preparation time: 15 minutes
Cook time: 10 minutes

Recipe Ingredients :

½ kilo boiled pasta.
½ cup green onions chopped small.
½ cup cheddar cheese chopped into small pieces.
boiled broccoli and chopped into small pieces.
¼ cup mayonnaise.
Tablespoon vinegar.
Salt and black pepper.
Clove garlic, minced

And How to prepare it its so easy recipe :

In a large bowl, mix the pasta and all the ingredients above well.
And then put them in a serving dish.

This Day We Gonna Make A Pasta Or Noodles With Meat And Cheese its an easy recipe And Quick So Lets Start With It Now >>>>>>>>>>>

Preparation time: 05 to 10
Cooking time: 10-20 minutes

Recipe Ingredients :

3 sacks of Noodles
Sauce
Large onion, finely chopped
TWO green pepper finely minced
Minced meat medium
Parmesan cheese or mozzarella
tomato Sauce For paste
Pinch of salt and pepper
3 spoons vegetable oil

How to prepare :

boiled noodles and add the pepper and salt.
starchy onion and pepper in 3 spoons of vegetable oil and then add the minced meat to be cooked.
add the noodles to the sauce and tomato paste and little water and mix it well then add cheese

That's it Its To Easy Just Give it a try.

Today Its Friday ,How Is Your Day friends i Hope Its Good And Every thing Is Good Today i Gonna write To You A Yummy Pasta OR Spaghetti With Tomatoes Recipe Its Yummy Easy Quick And Tasty (^__^),Lets Start it....

Preparation time: 20 to 30
Cooking time: 10-20 minutes

Recipe Ingredients :

2 bags of pasta as shape you like

4 pills large tomatoes

1 tomato sauce

1 onion large

Salt and black pepper to taste

Olive oil

Parsley or coriander, or grated cheese for garnish

How to prepare :

Put the pot on the fire and put the oil, onion and leaves until tender and the Fry

Cut tomatoes into four parts and mix in the mixer

When the onion Fry We put tomato sauce and tomato ground and put salt and pepper and reduce fire

we put in the pot water to half and then we put quarter cup of olive oil and a little of salt

we put the pasta in oven until to cooked

Finally We Put A tomato on to pasta and decoration it with coriander or grated cheese

The End We Hope You Like It

Hii Today We Are Back Again With Many Recipe ANd best Food, Today our Lunch Is Vegetable Pasta With Cream Its Yummy Tasty Healthy And And>>>>>>>>>

Just Try It

Enough For 4 people
Preparation time: 10 minutes
Cooking time: 30 minutes

RECIPE INGREDIENTS

• 250 grams of Fusilli pasta or Pene pasta
• ½ zucchini bead section
• 1 head of broccoli flowers
• about 7 grains of mushrooms (chopped)
• 1 tablespoon of extra virgin olive oil
• ½ 1 tablespoon of butter
• 2 tbsp plain flour
• 400 ml of milk
• 150 grams of grated cheese
• 400 grams of chopped tomatoes

How to prepare

1 - Heat oven to a temperature of 200/180 Celsius.
2 - Cook the pasta according to the instructions set forth on the packaging.
3 - during the boiling pasta Fry mushrooms, zucchini and broccoli in oil for 3 to 4 minutes.
4 - raise the vegetables from heat.
5 - put the butter, flour and milk in a saucepan over medium heat with whipping all the time that the mixture starts to become thick.
6 - Add the cheese and stir until dissolved.
7 - Add tomato sauce to sliced cheese and beat the mixture until it becomes a relatively smooth and blend the ingredients.
8 - Add the roasted vegetables.
9 - pour pasta in the baking tray and pour the sauce.
10 - Cook the pasta in the oven for 20 to 25 minutes.

And Then Put in A Dish And Eat It (^__^)

Hope U Like it

Hiii Today Again Now Our Recipe is Pasta (fusilli) tuna tomato sauce Its Very Yommy Tasty Food its an Italian recipe From Giada De Laurentiis

Total Time: 35 Minutes

RECIPE INGREDIENTS

    450 g of Pasta (fusilli)
    1 package (weighing 740 g) of the simple tomato sauce (next explain how the preparation of any sauce or ready)
    2 packets (each weighing 170 g) of tuna preserved in oil (after filtering)
    1 tablespoon of drained     1 teaspoon grated lemon peel
    Salt and freshly ground black pepper
    1 tablespoon of fresh parsley leaves and chopped

Simple tomato sauce:

    ½ cup of extra virgin oil Zubton
    1 onion chopped small size and
    2 cloves garlic, minced
    Sweat celery 1 section
    1 pill Islands chopped
    Sea salt and fresh ground black pepper
    2 packets (each weighing about 900 g) of tomato puree
    From 4 to 6 basil leaves
    2 Paper Laurel (Laurie), dried
    4 tablespoons unsalted butter (optional)

How to prepare

Cook the pasta in a large pot with water salted boiling for 8 minutes until almost cooked a little
In the meantime, mix tomato sauce with tuna and Alcabr and lemon peel in a large skillet
Using a fork, cut tuna into large pieces and leave the mixture on low heat for 5 minutes to blend flavors
Season mixture with salt and pepper to taste
Drain the pasta with a glass of its water retention
Add the pasta to the sauce and the volatility of him with the addition of a little pasta water so that the appropriate density sauce
Add the parsley to the pasta and stir with her and then be ready for submission

How to prepare:

Heat oil in a large pot over medium heat
Fry onions and garlic in oil for two minutes
Is added to the mixture of celery and carrots and season with salt and pepper
Fry mixture on the fire for 5 minutes until all vegetables wilt
Add tomatoes, basil, bay leaves and cover the pot and leave the sauce on low heat to boil gently for one hour until Thickening
Raise the laurel leaves of the mixture and then tasted the mixture
If the acidic taste of the sauce is added unsalted butter tablespoon moderate somewhat after the other until the taste
Fail half of the tomato sauce in a blender until smooth food and then repeat the process with the other half
If you do not use the full amount of sauce can then leave them to cool completely can be divided into shares of each criterion 1 or 2 cups in keeping bags (can be retained for up to 6 months)