• 2 tablespoon of liquid pacon
• 3 fruits of onions, peeled and cut into half and then cut into slices (thickness of ¼ inch per slide)
• 2 garlic cloves, furred
• 1 Jalapeno pepper hot-century section into small cubes
• ½ cup of red grape juice
• ¼ cup of vinegar Red
• 2 tablespoon of cream
• 2 tablespoons juice from the Romans
• white honey to taste
• Salt and freshly ground black pepper
• ¼ cup of fresh parsley and the flat section
RECIPE INGREDIENTS
• 2.2 kg of red potatoes
• 450 grams of sliced pacon cut into large pieces and simmer until the Browns
• 2 spoon of liquid pacon
• ¼ cup of vinegar Red
• 2 tablespoon of mustard
• 1 teaspoon of honey
• 2 garlic cloves, furred
• Salt and freshly ground black pepper
• from ¼ to 1/3 cup of olive oil
• 2 tablespoon of the basil leaves, cut into large pieces
• 2 tablespoon of parsley leaves flatfish cut into large piecesGrilled steaks on New York way :
• 2 tablespoon of salt
• 1 tablespoon of coarsely ground black pepper
• 1 tablespoon fresh thyme leaves and cut into small pieces
• canola oil
• 4 slices of meat (piece weighs 340 gm) and remove from the refrigerator before grilling for 20 minutes
• 340 grams of sliced blue cheese at room temperature
• 2 to 3 large spoon of full-fat cream
• a handful of parsley stalks
How to prepareOnion jam:
1. Heat grill to high heat temperatures
2. Heat
a frying pan on the fire then add to liquid pacon, onions, garlic, ,
pepper, vinegar precious juice and Romans, salt and pepper.
3. Leave the mixture on the fire, stirring from time to time for 20 minutes until the mixture becomes like a jam
4. Add the honey to the mixture and the amount of salt and pepper to taste, then add parsley
5. Transfer the mixture to a bowl and leave to cool at room temperature
How to prepare:
1. Put potatoes in a large pot and then immersed in cold water and add 1 tablespoon of salt for the Season
2. Leaves much to fire up the boiling water and cooked potatoes
3. Drain potatoes from water and leave to cool for several minutes and then cut up to 4 quarters
4. While the potatoes are cooked batters means pacon with vinegar, mustard, honey, garlic, salt and pepper
5. Add the olive oil to the mixture with whipping slowly then add the basil leaves and parsley
6. Add the potatoes and warm pacon to the dressing, stirring gently and serve with steak• 2 tablespoon of parsley leaves flatfish cut into large piecesGrilled steaks on New York way :
1. Heat grill to high heat
2. Turn the salt and pepper and thyme in small bowl
3. Rub cut sides of steak with oil and then mix Season with salt and pepper
4. Grilled steak slices until brown and slightly on both sides and cooked mature medium
5. Before
the maturity of the steak, mashed with a little cream cheese using a
fork so that it becomes a coherent but creamy texture
6. Put a little cheese mixture over the sliced steak on the fire and leave the mixture to melt a little
7. Raise the steaks from the fire and placed in a dish before 5 minutes of submission
8. Sprinkle over the steak a little parsley, the dish becomes ready for submission
