Oven Roasted Thigh

This is the first recipe for us here in this blog and its name "oven roasted thigh"
We hope you like it

Oven roasted thigh

  • Thigh of sheep
  • The amount of butter flavoring
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 2 cinnamon promises
  • 2 Paper Laurel
  • Cup of water cook vegetables
  • Dijon mustard tablespoon
  • 6 cloves garlic
  • Oven-pan
  • A small section of a grain of leek
  • Cut a small piece Krafess
  • 2 tablets Islands
  • Potatoes boiled or steamed
  • Green beans boiled or cooked vegetables
  • A quantity of parsley

How to prepare
 1 - put some holes on the thigh of the sheep and the intervention of the garlic cloves and a good show.

2 - Sprinkle with salt and black pepper on all sides.

3 - put olive oil with the amount of butter in a saucepan on the fire to heat, then add the thigh of the sheep and cook, stirring to acquire a beautiful golden color.

4 - placed in the Chinese painted with cinnamon, bay leaf, shallot, Alkravs and carrots, then add salt and black pepper again.

5 - Add the water and a piece of butter to taste, cover the Chinese foil and placed in an oven heated in advance at 350 then reduce the fire to 300 degrees Fahrenheit to a simmer and Athmr on low heat for an hour or two hours depending on the size of the thigh, taking into account watering from time to time in the same broth that is cooked it.

6 - out of the oven before the quarter of an hour, add the boiled vegetables and mix gently and watered in order to gain flavor the broth, and continue cooking.


Written by Admin

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