Cherry Cake

Today 17-2-2012 We Put A Lunch Its A Fried Rice with Tuna    Now For Dessert We Choose a Cherry Cake Its Tasty Yummy Delicious Cake


  • Grams of unsalted butter (soft)
  •      90 g of sugar
  •      80 g of ground almonds
  •      2 yolks eggs +1 egg yolk
  •      ½ teaspoon of vanilla
  •      Chick and one of the laminated dough pie (Alpav Pastra)
  •      300 g of cherry (evacuated from the seeds and cut in half)

How to prepare
  •       To prepare the stuffing: Mix the butter in a bowl with sugar and ground almonds, egg yolks and vanilla until smooth batter (or a mix of these ingredients in a blender until homogeneous food together)
  •      Keep the mixture in the fridge
  •      Heat the oven until it reaches a temperature of 220 degrees Celsius (400 degrees Fahrenheit)
  •      Uniqueness of the laminated dough pie (Alpav Pastra) in the baking tray and then cut the dough on the outskirts of the parties to the Chinese (even up equally by the Parties at maturity)
  •      Using a sharp knife by taking into account not cut the dough on the line is determined after 1 cm inch) of the parties to the dough
  •      Using a fork pierces the surface of the dough and then paint the entire egg To Yellow
  •      Uniqueness of the filling evenly over the surface of the dough inside the selected area
  •      Then stacked cherries (so that the inner part of the top) in a single layer over filling
  •      Put pie in the oven for 25 minutes until golden and crisp aspects of color
Enough For: 12 people


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